35% Rochelle salt in 10% NaOH maintains Cu2+ solubility across quantitative reducing sugar determination in food and clinical specimens.Food laboratories standardize 1:1 A:B ratio preventing Cu2O precipitation artifacts. Complexing agent ensures linear response across 0.1-2% glucose range.Quality control confirms tartrate content, alkalinity, and copper compatibility. Viscous formulation prevents phase separation during storage.
Made
Saudi Made
Standards
SFDA, ISO 13485
Product
Fehling reagent B
Cat. No.
02074XXX (Tailored to your needs: The final digits of the product code correspond to your chosen size and concentration.)
